1. In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender). 2. Press through a sieve; discard pulp. 3. Stir in gelatin and lemon juice until dissolved. 4. Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally, until firm. 5. May be frozen for up to three months (or longer if you're living dangerously). 6. To use as a punch: combine EQUAL amounts of 'barb mixture and ginger-ale in a punch bowl or in several pitchers. 7. For SINGLE SERVING: combine 1/2 cup 'barb mix with 1/2 cup mixer. ---------------------------------------------------------------------------
Nutrition
Ingredients
