1. Combine the rhubarb, water and sugar in a saucepan. 2. Bring to a boil then reduce the heat. 3. Cover and simmer for 5 minutes or until the rhubarb is tender. 4. Cool for 30 minutes. 5. Puree mixture in a food processor or blender, half at a time. 6. Stir in the apple juice and lemonade. 7. Pour into a freezer container, cover and freeze until firm. 8. Let stand at room temperature for 45 minutes before serving. 9. For individual servings, scoop 1/3 cup into a glass and fill with soda. 10. To serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir. 11. Add gin or vodka if desired. 12. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
