Rhubecued Beef Ribs

1. Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil.

2. Bake at 350 degrees for two hours.

3. Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan.

4. Simmer 30 minutes.

5. Pour over ribs.

6. Bake, uncovered, another 30 minutes, basting several times.

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Nutrient	Quantity
Total fats	400.9766 g
Protein	321.148 g
Carbohydrates	23.9271 g
Energy	5082.3408 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.3678 g
Water	1407.1731 g
Aspartic acid	29.0398 g
Calcium, Ca	325.6639 mg
Lutein + zeaxanthin	235.8747 g
Fiber, total dietary	4.5326 g
Carotene, beta	455.8997 g
Niacin	60.4377 mg
Vitamin A, RAE	38.3612 g
Arginine	20.0877 g
Riboflavin	2.4603 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.5443 g
Glutamic acid	47.7462 g
Sodium, Na	2242.2117 mg
Fatty acids, total saturated 16:1 undifferentiated	19.5989 g
Total lipid (fat)	400.9766 g
Manganese, Mn	0.5352 mg
Fructose	0.0014 g
Proline	14.0339 g
Fatty acids, total saturated 16:0	98.243 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	20.0244 mg
Sugars, total	13.4773 g
Serine	12.1593 g
Fatty acids, total saturated 10:0	1.2703 g
Fatty acids, total saturated 18:0	50.0924 g
Fatty acids, total saturated 20:4 undifferentiated	0.3629 g
Vitamin B-6	6.7091 mg
Selenium, Se	301.7485 g
Ash	25.1241 g
Fatty acids, total saturated 18:1 undifferentiated	153.7617 g
Pantothenic acid	5.3744 mg
Phenylalanine	12.4137 g
Copper, Cu	1.2542 mg
Betaine	0.053 mg
Thiamin	1.5586 mg
Methionine	8.1293 g
Iron, Fe	34.9955 mg
Carbohydrate, by difference	23.9271 g
Phosphorus, P	3113.7478 mg
Folate, total	107.848 g
Tocopherol, gamma	0.0384 mg
Lycopene	11665.405 g
Alanine	19.1642 g
Cholesterol	1233.792 mg
Valine	15.4624 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	9.5077 g
Glycine	17.3305 g
Carotene, alpha	11.899 g
Glucose (dextrose)	0.0015 g
Fatty acids, total saturated 14:0	12.8891 g
Zinc, Zn	70.1324 mg
Isoleucine	14.2819 g
Fatty acids, total saturated 12:0	0.9095 g
Fatty acids, total polyunsaturated	14.2392 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	25.1179 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	769.6831 IU
Folate, DFE	107.848 g
Tryptophan	3.5567 g
Vitamin C, total ascorbic acid	24.3995 mg
Phytosterols	0.529 mg
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	10.6718 g
Vitamin B-12	56.4278 g
Vitamin K (phylloquinone)	43.2513 g
Fatty acids, total saturated	163.4099 g
Histidine	10.8875 g
Fatty acids, total monounsaturated	173.9063 g
Threonine	13.8821 g
Folate, food	107.848 g
Cryptoxanthin, beta	0.347 g
Vitamin E (alpha-tocopherol)	2.0861 mg
Magnesium, Mg	356.9729 mg
Lysine	26.4377 g
Potassium, K	6230.9246 mg
Cystine	3.5571 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.33 cup	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	0.75 cup	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
onion soup mix	1 envelope	0	0	0
beef rib	4	4971.456	0	400.4381
seasoning salt	0.5 teaspoon	0	0	0
chili sauce	0.33 cup	83.72	18.0089	0.273
rhubarb	1 cup	25.62	5.5388	0.244
rose wine	0.75 cup	0	0	0