Rib-Eye Steaks With Roasted Red Peppers And Balsamic Vinegar

1. Whisk oil, 1 T. vinegar, 2 t. garlic, rosemary, and pepper in 13x9x2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour.

2. Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; saute to desired doneness, about 4 minutes per side for medium-rate. Transfer to plates.

3. Add peppers, 1-1/2 T. vinegar, and 1 t. garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.

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Nutrient	Quantity
Total fats	400.6371 g
Protein	318.7169 g
Carbohydrates	11.3496 g
Energy	5026.779 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.3656 g
Water	1089.6324 g
Aspartic acid	29.1095 g
Calcium, Ca	222.071 mg
Lutein + zeaxanthin	11.786 g
Fiber, total dietary	0.9557 g
Carotene, beta	7.55 g
Niacin	58.703 mg
Vitamin A, RAE	2.665 g
Arginine	20.1479 g
Riboflavin	2.3741 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.545 g
Glutamic acid	47.8421 g
Sodium, Na	1027.516 mg
Fatty acids, total saturated 16:1 undifferentiated	19.5982 g
Total lipid (fat)	400.6371 g
Manganese, Mn	0.7172 mg
Fructose	2.9573 g
Proline	14.0681 g
Fatty acids, total saturated 16:0	98.2055 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	2.2087 mg
Sugars, total	6.0787 g
Serine	12.1837 g
Fatty acids, total saturated 10:0	1.2714 g
Fatty acids, total saturated 18:0	50.0881 g
Fatty acids, total saturated 20:4 undifferentiated	0.3629 g
Vitamin B-6	6.6469 mg
Selenium, Se	300.6815 g
Ash	15.8326 g
Fatty acids, total saturated 18:1 undifferentiated	153.7098 g
Pantothenic acid	5.3554 mg
Phenylalanine	12.4386 g
Copper, Cu	1.1589 mg
Betaine	0.2047 mg
Thiamin	1.4713 mg
Methionine	8.1378 g
Iron, Fe	34.6765 mg
Carbohydrate, by difference	11.3496 g
Phosphorus, P	3073.202 mg
Folate, total	92.889 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	19.1878 g
Cholesterol	1233.792 mg
Valine	15.498 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	9.2949 g
Glycine	17.3566 g
Carotene, alpha	0.276 g
Glucose (dextrose)	3.0335 g
Fatty acids, total saturated 14:0	12.8846 g
Zinc, Zn	70.0242 mg
Isoleucine	14.3078 g
Fatty acids, total saturated 12:0	0.9095 g
Fatty acids, total polyunsaturated	14.0274 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	25.164 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	54.273 IU
Folate, DFE	92.889 g
Tryptophan	3.5637 g
Vitamin C, total ascorbic acid	2.926 mg
Phytosterols	2.732 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	10.688 g
Vitamin B-12	56.4278 g
Vitamin K (phylloquinone)	3.9079 g
Fatty acids, total saturated	163.3752 g
Histidine	10.9005 g
Fatty acids, total monounsaturated	173.8536 g
Threonine	13.9009 g
Folate, food	92.889 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0306 mg
Magnesium, Mg	338.699 mg
Lysine	26.4663 g
Potassium, K	5652.323 mg
Cystine	3.5654 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	3 teaspoons	12.516	2.777	0.042
Extra virgin olive oil	0.5 cup	0	0	0
Balsamic vinegar	2.5 tablespoons	35.2	6.812	0
Rosemary	2 teaspoons	1.834	0.2898	0.082
black pepper	1 teaspoon	5.773	1.4708	0.075
red pepper	1 jar	0	0	0
rib	4	4971.456	0	400.4381