1. Heat 1 tablespoons olive oil in a large pot over medium heat. Add onion and garlic; cook until transparent, about 5 minutes. Add carrots and celery and cook, stirring often, 5 minutes. Stir in broth and beans, then bring to a boil. Reduce heat, cover, and simmer about 15 minutes. Add tomatoes and chard, along with dried herbs, and simmer another 15 minutes, covered. 2. Just before serving, add basil and cilantro and season to taste with salt and pepper. 3. Divide soup among serving bowls and top each with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
