1. Combine the beans, water, coconut milk, garlic, sweet onion, tomatoe, salt, pepper, thyme, paprika and habanero in a covered medium-size pot, mix well and bring to a boil. 2. Once a rapid boil is achieved add in the rice and green onion. 3. Mix well and simmer on low heat until the rice is tender and all the liquid has evaporated, about 15-20 minutes. 4. Fluff the rice with a fork and serve with meat and gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
