1. Whisk sugar, salt and lime juice until dissolved. Set aside. 2. Stir raisins into hot rice. Set aside, keeping warm. 3. Heat oil in a wide skillet. Sauté carrot, onion and red pepper until tender, about 5 minutes. Sprinkle ginger over and add peas, stirring until bright green. Stir in beans and remove from heat. 4. Add raisin and rice mixture and lime juice to hot vegetables and mix well. Transfer to serving bowl and garnish with cilantro. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
