1. Preheat oven to 350°. In a skillet over medium heat, cook rice, stirring constantly, until rice is golden, about 5 minutes (it's no mistake that the rice is 'dry fried' so don't add any butter). Pour rice into a 1-quart casserole dish. 2. In same skillet, in 2 tablespoons hot butter, cook mushrooms, onion and celery until tender, about 5 minutes. Add remaining ingredients and heat to boiling. 3. Pour mixture from skillet over rice in casserole. Cover and bake 35 minutes or until all liquid is absorbed. 4. With a fork, lightly toss 2 tablespoons butter into rice mixture until butter is melted and mixture is fluffy. ---------------------------------------------------------------------------
Nutrition
Ingredients
