Rice Bread Pudding 1998

1. Butter a 8 x 8 inch pan or a pan large enough to hold amounts.

2. Mix all ingredients together, and sprinkle with additional nutmeg if desired.

3. Bake one hour at 350 degrees.

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Nutrient	Quantity
Total fats	67.0814 g
Protein	105.7022 g
Carbohydrates	271.9302 g
Energy	2117.155 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8709 g
Water	1236.0301 g
Aspartic acid	5.9634 g
Calcium, Ca	1262.644 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1634.1 g
Fiber, total dietary	30.5248 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0231 g
Carotene, beta	51.548 g
Niacin	14.2821 mg
Vitamin A, RAE	816.775 g
Fatty acids, total trans-polyenoic	0.0416 g
Arginine	3.1188 g
Riboflavin	3.7958 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.1134 mg
Fatty acids, total polyunsaturated 15:0	0.0323 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2831 g
Fatty acids, total saturated 20:1	0.0977 g
Glutamic acid	10.2016 g
Sodium, Na	3826.296 mg
Fatty acids, total saturated 16:1 undifferentiated	0.649 g
Total lipid (fat)	67.0814 g
Manganese, Mn	1.7493 mg
Fructose	1.4178 g
Proline	3.8125 g
Fatty acids, total saturated 16:0	13.7953 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.5638 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.7836 g
Choline, total	1008.4128 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.0773 g
Sugars, total	89.9525 g
Serine	4.3038 g
Fatty acids, total saturated 10:0	0.5726 g
Fatty acids, total saturated 18:0	5.4903 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.0728 mg
Selenium, Se	198.7096 g
Ash	20.3839 g
Vitamin D	260.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	17.1506 g
Pantothenic acid	8.5943 mg
Phenylalanine	3.2332 g
Copper, Cu	0.8329 mg
Betaine	5.292 mg
Thiamin	2.4343 mg
Retinol	809.4 g
Methionine	1.7476 g
Iron, Fe	20.7018 mg
Carbohydrate, by difference	271.9302 g
Phosphorus, P	1503.123 mg
Folate, total	520.376 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	2.2842 mg
Fatty acids, total saturated 4:0	0.561 g
Alanine	2.9882 g
Cholesterol	1204.8 mg
Valine	4.0819 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	7.7434 g
Glycine	1.7498 g
Glucose (dextrose)	2.222 g
Fatty acids, total saturated 14:0	2.5408 g
Zinc, Zn	9.4932 mg
Isoleucine	3.2062 g
Maltose	10.286 g
Tocopherol, delta	0.3746 mg
Fatty acids, total saturated 12:0	0.5733 g
Fatty acids, total polyunsaturated	9.5411 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0388 g
Leucine	5.4467 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0416 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2809.742 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	651.036 g
Tryptophan	0.7938 g
Vitamin C, total ascorbic acid	0.033 mg
Phytosterols	0.682 mg
Folic acid	186.26 g
Fatty acids, total polyunsaturated 16:1 c	0.6246 g
Fatty acids, total polyunsaturated 18:1 c	11.1092 g
Fatty acids, total saturated 20:0	0.0201 g
Tocotrienol, beta	1.6402 mg
Fatty acids, total saturated 6:0	0.549 g
Starch	122.9594 g
Lactose	36.966 g
Tyrosine	2.6609 g
Vitamin B-12	5.964 g
Vitamin K (phylloquinone)	5.042 g
Fatty acids, total saturated	26.2872 g
Histidine	1.6224 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0388 g
Fatty acids, total monounsaturated	17.9596 g
Threonine	2.6489 g
Folate, food	334.116 g
Fatty acids, total polyunsaturated 17:0	0.0743 g
Vitamin D (D2 + D3)	6.732 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27.726 g
Vitamin D3 (cholecalciferol)	6.732 g
Vitamin E (alpha-tocopherol)	4.2462 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.1279 g
Fatty acids, total trans-monoenoic	0.0863 g
Magnesium, Mg	200.173 mg
Lysine	4.6685 g
Potassium, K	1709.35 mg
Cystine	0.9551 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	1.5 cups	479.7	90.012	7.488
Salt	1 dash	0	0	0
Egg	6	429	2.16	28.53
French bread	2 slices	756.16	144.2264	6.7276
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
white rice	5.5 cups	0	0	0