Rice Cake

1. Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!).

2. Sift the flour and sugar together.

3. Using an electric beater, beat the eggs into the flour and sugar for 10 minute.

4. Pour into a greased and floured cake pan and bake for about 30 minutes.

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Nutrient	Quantity
Total fats	26.0186 g
Protein	40.801 g
Carbohydrates	330.0014 g
Energy	1741.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2259 g
Water	209.2218 g
Aspartic acid	4.1899 g
Calcium, Ca	180.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	4.2797 mg
Vitamin A, RAE	400 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	2.8653 g
Riboflavin	1.1757 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	5.9158 g
Sodium, Na	361.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5104 g
Total lipid (fat)	26.0186 g
Manganese, Mn	2.0589 mg
Proline	1.7192 g
Fatty acids, total saturated 16:0	6.1226 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	200.3638 g
Choline, total	743.664 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	201.4784 g
Serine	2.9173 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	2.0686 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.1139 mg
Selenium, Se	100.608 g
Ash	3.9572 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2164 g
Pantothenic acid	5.1265 mg
Phenylalanine	2.2009 g
Copper, Cu	0.4036 mg
Betaine	0.75 mg
Thiamin	0.318 mg
Retinol	400 g
Methionine	1.1775 g
Iron, Fe	5.6754 mg
Carbohydrate, by difference	330.0014 g
Phosphorus, P	651.86 mg
Folate, total	123.82 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	2.3621 g
Cholesterol	930 mg
Valine	2.6948 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	4.382 g
Glycine	1.5019 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.0951 g
Zinc, Zn	4.5496 mg
Isoleucine	2.063 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	5.3763 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	3.486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1350 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	123.82 g
Tryptophan	0.5313 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	1.7436 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	8.4249 g
Histidine	1.0079 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	9.8434 g
Threonine	1.7218 g
Folate, food	123.82 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.7988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	89.34 mg
Lysine	2.6071 g
Potassium, K	523.66 mg
Cystine	0.8491 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Rice flour	1 cup	578.28	126.6054	2.2436
Egg	5	357.5	1.8	23.775