Rice Cakes - Putong Puti

1. Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.

2. Rest batter to 15 - 20 minutes.

3. Meanwhile heat steamer.

4. Mix Eno salt thoroughly into batter with whisk.

5. Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.

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Nutrient	Quantity
Total fats	3.408 g
Protein	14.28 g
Carbohydrates	26403.6146 g
Energy	105663.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1608 g
Water	71122.884 g
Aspartic acid	1.3176 g
Calcium, Ca	11096.088 mg
Fiber, total dietary	5.7876 g
Niacin	6.216 mg
Arginine	1.2384 g
Riboflavin	0.0504 mg
Glutamic acid	2.6328 g
Sodium, Na	3672.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.012 g
Total lipid (fat)	3.408 g
Manganese, Mn	14.9611 mg
Proline	0.6672 g
Fatty acids, total saturated 16:0	0.828 g
Sucrose	26047.294 g
Choline, total	13.92 mg
Sugars, total	26047.582 g
Serine	0.744 g
Fatty acids, total saturated 18:0	0.0624 g
Vitamin B-6	1.0464 mg
Selenium, Se	36.2676 g
Ash	105.1634 g
Fatty acids, total saturated 18:1 undifferentiated	1.0464 g
Pantothenic acid	1.9656 mg
Phenylalanine	0.7608 g
Copper, Cu	7.6538 mg
Thiamin	0.3312 mg
Methionine	0.3456 g
Iron, Fe	99.5228 mg
Carbohydrate, by difference	26403.6146 g
Phosphorus, P	800.158 mg
Folate, total	9.6 g
Alanine	0.7968 g
Valine	0.8352 g
Fatty acids, total saturated 18:2 undifferentiated	0.7512 g
Glycine	0.6408 g
Fatty acids, total saturated 14:0	0.0192 g
Zinc, Zn	9.7994 mg
Isoleucine	0.5856 g
Fatty acids, total polyunsaturated	0.9096 g
Leucine	1.1712 g
Folate, DFE	9.6 g
Tryptophan	0.1728 g
Tyrosine	0.7536 g
Fatty acids, total saturated	0.9264 g
Histidine	0.3576 g
Fatty acids, total monounsaturated	1.0608 g
Threonine	0.504 g
Folate, food	9.6 g
Vitamin E (alpha-tocopherol)	0.264 mg
Magnesium, Mg	2034.926 mg
Lysine	0.4968 g
Potassium, K	7800.56 mg
Cystine	0.2568 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	130	104777.4	26207.48	0
Salt	0.25 teaspoon	0	0	0
Rice flour	240 g	878.4	192.312	3.408
Baking powder	3 teaspoons	7.314	3.8226	0
Water	300	0	0	0