1. Heat the olive oil in a 3 quart saucepan. 2. Add the onion and saute over medium high heat for 4-5 minutes. 3. Add the rice, garlic, and anise and stir to coat the rice. 4. Cook until the rice is light gold, 3-4 minutes, then add the broth, tomatoes, and 1/2 teaspoons salt and bring to a boil. 5. Cover and cook over low heat until the rice is done, 18-25 minutes. 6. Turn into a serving dish and add desired garnishes. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
