Rice Cooker Chicken Paprikash

Rice Cooker Chicken Paprikash


1. Hit cook and brown onions.

2. Then combine flour and chicken in a medium bowl; toss well.

3. Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.

4. When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.

5. Then serve it with either, noodles, rice or dumplings.

6. Yield: 6 servings (serving size: 1 cup).

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Nutrition

Ingredients