Rice Cooker Mac And Cheese

1. Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.

2. When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.

3. Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	48.3965 g
Protein	28.3546 g
Carbohydrates	15.1388 g
Energy	604.0237 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2122 g
Water	419.4308 g
Aspartic acid	0.2917 g
Calcium, Ca	267.7315 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	242.2248 g
Fiber, total dietary	0.5656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	402.0872 g
Niacin	8.6732 mg
Vitamin A, RAE	530.5605 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.0912 g
Riboflavin	0.4252 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1525 g
Fatty acids, total saturated 20:1	0.1314 g
Glutamic acid	0.7205 g
Sodium, Na	2610.7937 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0376 g
Total lipid (fat)	48.3965 g
Manganese, Mn	0.8548 mg
Fructose	0.0785 g
Proline	0.3971 g
Fatty acids, total saturated 16:0	12.3076 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4726 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.0094 g
Choline, total	59.4321 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	5.2573 g
Serine	0.1222 g
Fatty acids, total saturated 10:0	1.1114 g
Fatty acids, total saturated 18:0	4.6402 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1649 mg
Selenium, Se	21.0598 g
Ash	8.9561 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3092 g
Pantothenic acid	0.7833 mg
Phenylalanine	0.1656 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.412 mg
Betaine	0.1328 mg
Thiamin	0.0616 mg
Retinol	493.8 g
Methionine	0.0821 g
Iron, Fe	2.9783 mg
Carbohydrate, by difference	15.1388 g
Phosphorus, P	441.2578 mg
Folate, total	25.6512 g
Tocopherol, gamma	0.3664 mg
Fatty acids, total saturated 4:0	0.9108 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0039 g
Lycopene	0.115 g
Alanine	0.1201 g
Cholesterol	143.38 mg
Valine	0.2157 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0501 g
Fatty acids, total saturated 18:2 undifferentiated	2.4196 g
Glycine	0.0907 g
Carotene, alpha	6.9698 g
Glucose (dextrose)	0.0316 g
Fatty acids, total saturated 14:0	4.1376 g
Zinc, Zn	1.7021 mg
Isoleucine	0.1839 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	1.2893 g
Fatty acids, total polyunsaturated	2.848 g
Fatty acids, total saturated 14:1	0.4129 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.2972 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1583 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2381.4062 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	25.6512 g
Tryptophan	0.0803 g
Vitamin C, total ascorbic acid	1.1387 mg
Phytosterols	2.5415 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0031 g
Fatty acids, total polyunsaturated 18:1 c	8.5157 g
Fatty acids, total saturated 20:0	0.0569 g
Fatty acids, total saturated 6:0	0.7501 g
Lactose	3.504 g
Tyrosine	0.168 g
Vitamin B-12	1.168 g
Vitamin K (phylloquinone)	7.2868 g
Fatty acids, total saturated	29.4649 g
Histidine	0.083 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	13.0112 g
Threonine	0.1582 g
Folate, food	25.6512 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	71.5161 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.5021 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	27.1769 mg
Lysine	0.1581 g
Potassium, K	912.7017 mg
Cystine	0.0214 g
Fluoride, F	3.7966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Elbow macaroni	1.5 cups	0	0	0
Cheddar cheese	0.75 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Heavy Cream	1 cup	408	3.288	43.296
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
kosher salt	0.25 teaspoon	0	0	0
chicken broth	1.5 cups	117.18	2.835	3.9312