Rice Crispy Chocolate Chip Oatmeal Cookies

1. Lightly grease a cookie sheet and preheat oven to 350°.

2. Gradually combine the margarine, oil, and sugars until smooth and creamy.

3. Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.

4. Add flour, Rice Krispies, oats and chocolate chips.

5. Mix until ingredients are well combined.

6. Drop by teaspoonfuls; bake for 10-12 minutes.

7. Allow to cookies to cool on wire racks.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	405.4503 g
Protein	60.6564 g
Carbohydrates	952.2464 g
Energy	7517.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8586 g
Water	152.2521 g
Aspartic acid	5.3716 g
Calcium, Ca	424.242 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	420.7 g
Fiber, total dietary	28.564 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1771.81 g
Niacin	20.5661 mg
Vitamin A, RAE	3649.664 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.5562 g
Riboflavin	1.0751 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0802 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	10.9507 g
Sodium, Na	3718.626 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1599 g
Total lipid (fat)	405.4503 g
Manganese, Mn	12.1918 mg
Fructose	2.442 g
Proline	2.959 g
Fatty acids, total saturated 16:0	79.3817 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	2.2816 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	408.3958 g
Choline, total	260.017 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	417.6607 g
Serine	3.1709 g
Fatty acids, total saturated 10:0	5.1178 g
Fatty acids, total saturated 18:0	40.8972 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.2658 mg
Selenium, Se	143.9962 g
Ash	16.2976 g
Vitamin D	101 IU
Fatty acids, total saturated 18:1 undifferentiated	145.8501 g
Pantothenic acid	7.2019 mg
Phenylalanine	3.0677 g
Copper, Cu	1.2661 mg
Betaine	18.794 mg
Thiamin	2.283 mg
Retinol	3501.808 g
Methionine	1.3629 g
Iron, Fe	19.3219 mg
Carbohydrate, by difference	952.2464 g
Phosphorus, P	1487.76 mg
Folate, total	299.056 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	6.6153 g
Alanine	3.1091 g
Cholesterol	710.8 mg
Valine	3.4272 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	53.3676 g
Glycine	2.6356 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	21.0371 g
Zinc, Zn	8.7867 mg
Isoleucine	2.4649 g
Tocopherol, delta	0.124 mg
Fatty acids, total saturated 12:0	5.7501 g
Fatty acids, total polyunsaturated	60.6147 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.7781 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	2.1074 mg
Vitamin A, IU	15881.262 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	438.256 g
Tryptophan	0.8319 g
Vitamin C, total ascorbic acid	15.4512 mg
Phytosterols	329.376 mg
Folic acid	198.9 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.0752 mg
Fatty acids, total saturated 6:0	3.9155 g
Tyrosine	2.735 g
Vitamin B-12	2.1911 g
Vitamin K (phylloquinone)	20.788 g
Fatty acids, total saturated	169.7157 g
Alcohol, ethyl	1.4448 g
Histidine	1.4322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	154.3085 g
Threonine	2.0258 g
Folate, food	100.156 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.5 g
Vitamin E (alpha-tocopherol)	18.1913 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	496.322 mg
Lysine	2.5136 g
Potassium, K	2062.718 mg
Cystine	1.2933 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Oil	1 cup	1795.8	0	203.934
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
flour	3.5 cups	2023.98	443.1189	7.8526
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
Rice Krispies	1 cup	111.3	24.72	0.69
chocolate chip	1 bag	0	0	0
margarine	1 cup	1622.064	2.0304	181.608
oat	1 cup	231.24	62.2468	6.6082
cream tartar	1 teaspoon	7.74	1.845	0