Rice Dressing

1. Grind giblets, potato and onion in meat grinder, alternating pieces, ending with potato.

2. Mix ground ingredients in bowl with milk, rice, salt, pepper, oil and poultry seasoning.

3. Stuff in turkey prior to roasting.

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Nutrient	Quantity
Total fats	123.1593 g
Protein	23.1083 g
Carbohydrates	164.7189 g
Energy	1818.8615 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2625 g
Water	335.1711 g
Aspartic acid	2.1497 g
Calcium, Ca	337.7045 mg
Lutein + zeaxanthin	26.226 g
Fiber, total dietary	8.9905 g
Carotene, beta	45.265 g
Niacin	12.4164 mg
Vitamin A, RAE	114.5305 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	1.4512 g
Riboflavin	0.6229 mg
Tocopherol, beta	0.074 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0609 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	5.0208 g
Sodium, Na	119.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0095 g
Total lipid (fat)	123.1593 g
Manganese, Mn	5.6793 mg
Fructose	1.4216 g
Proline	1.4764 g
Fatty acids, total saturated 16:0	11.7655 g
Fatty acids, total saturated 8:0	3.7868 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.789 g
Sucrose	2.3102 g
Choline, total	82.1794 mg
Sugars, total	18.2414 g
Serine	1.2518 g
Fatty acids, total saturated 10:0	4.2498 g
Fatty acids, total saturated 18:0	4.0598 g
Vitamin B-6	1.1253 mg
Selenium, Se	41.3774 g
Ash	4.3987 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Tocotrienol, delta	0.111 mg
Fatty acids, total saturated 18:1 undifferentiated	16.3678 g
Pantothenic acid	3.0317 mg
Phenylalanine	1.1888 g
Copper, Cu	0.6905 mg
Betaine	1.6764 mg
Thiamin	1.1688 mg
Retinol	109.8 g
Methionine	0.537 g
Iron, Fe	3.3319 mg
Carbohydrate, by difference	164.7189 g
Phosphorus, P	816.592 mg
Folate, total	77.9155 g
Tocopherol, gamma	0.4269 mg
Fatty acids, total saturated 4:0	0.183 g
Lycopene	0.335 g
Alanine	1.1479 g
Cholesterol	24.4 mg
Valine	1.3941 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.8648 g
Glycine	0.9073 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.1698 g
Fatty acids, total saturated 14:0	18.6551 g
Zinc, Zn	5.0911 mg
Isoleucine	1.0389 g
Fatty acids, total saturated 12:0	51.4302 g
Fatty acids, total polyunsaturated	4.129 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	2.479 mg
Leucine	1.9842 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.8678 mg
Vitamin A, IU	443.2505 IU
Folate, DFE	77.9155 g
Tryptophan	0.3006 g
Vitamin C, total ascorbic acid	8.32 mg
Phytosterols	122.548 mg
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	1.9295 g
Fatty acids, total saturated 20:0	0.0278 g
Tocotrienol, beta	0.1665 mg
Fatty acids, total saturated 6:0	0.4011 g
Starch	134.1435 g
Lactose	12.322 g
Tyrosine	0.9603 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	43.1685 g
Fatty acids, total saturated	94.5906 g
Histidine	0.6227 g
Fatty acids, total monounsaturated	16.3981 g
Threonine	0.8913 g
Folate, food	77.9155 g
Vitamin D (D2 + D3)	0.244 g
Fatty acids, total polyunsaturated 24:0	0.0314 g
Cryptoxanthin, beta	0.6325 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	5.4875 mg
Fatty acids, total trans	0.0018 g
Magnesium, Mg	255.3265 mg
Lysine	1.2505 g
Potassium, K	970.7235 mg
Cystine	0.23 g
Fluoride, F	1.6033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1 teaspoon	0	0	0
Rice	1 cup	678.95	141.0625	5.92
Onion	1	44	10.274	0.11
Potato	1	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Vegetable oil	0.5 cup	939.58	0	109
poultry seasoning	1 teaspoon	4.605	0.9838	0.113
turkey giblet gizzard	1 package	0	0	0