Rice Flour Tortillas

1. In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute.

2. Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10” to 12” round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking.

3. Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side.

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Nutrient	Quantity
Total fats	5.1961 g
Protein	12.0524 g
Carbohydrates	201.6945 g
Energy	918.598 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1327 g
Water	271.3764 g
Aspartic acid	1.1109 g
Calcium, Ca	53.754 mg
Fiber, total dietary	5.302 g
Niacin	5.1912 mg
Arginine	1.0639 g
Riboflavin	0.0415 mg
Glutamic acid	2.23 g
Sodium, Na	6.896 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0099 g
Total lipid (fat)	5.1961 g
Manganese, Mn	2.5076 mg
Proline	0.5604 g
Fatty acids, total saturated 16:0	0.8854 g
Fatty acids, total saturated 8:0	0.167 g
Sucrose	9.1255 g
Choline, total	12.761 mg
Sugars, total	10.9695 g
Serine	0.6259 g
Fatty acids, total saturated 10:0	0.1327 g
Fatty acids, total saturated 18:0	0.1748 g
Vitamin B-6	0.8674 mg
Selenium, Se	30.7465 g
Ash	1.5001 g
Fatty acids, total saturated 18:1 undifferentiated	0.9644 g
Pantothenic acid	1.6871 mg
Phenylalanine	0.6392 g
Copper, Cu	0.3084 mg
Thiamin	0.2767 mg
Methionine	0.2895 g
Iron, Fe	1.4896 mg
Carbohydrate, by difference	201.6945 g
Phosphorus, P	206.302 mg
Folate, total	11.02 g
Alanine	0.6693 g
Valine	0.7031 g
Fatty acids, total saturated 18:2 undifferentiated	0.6451 g
Glycine	0.5396 g
Fatty acids, total saturated 14:0	0.4334 g
Zinc, Zn	1.6954 mg
Isoleucine	0.4924 g
Fatty acids, total saturated 12:0	1.0576 g
Fatty acids, total polyunsaturated	0.7757 g
Leucine	0.9831 g
Folate, DFE	11.02 g
Tryptophan	0.146 g
Vitamin C, total ascorbic acid	0.28 mg
Phytosterols	0.1 mg
Fatty acids, total saturated 6:0	0.0136 g
Tyrosine	0.6281 g
Vitamin K (phylloquinone)	0.01 g
Fatty acids, total saturated	2.8783 g
Histidine	0.3007 g
Fatty acids, total monounsaturated	0.9763 g
Threonine	0.4246 g
Folate, food	11.02 g
Vitamin E (alpha-tocopherol)	0.2323 mg
Magnesium, Mg	78.129 mg
Lysine	0.4212 g
Potassium, K	183.248 mg
Cystine	0.2173 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 teaspoons	23	0.554	2.384
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Rice flour	1.25 cups	722.85	158.2567	2.8045
Water	1 cup	0	0	0
potato starch	0.5 cup	0	0	0
tapioca flour	0.25 cup	136.04	33.7022	0.0076
xanthan gum	1.5 1/2	0	0	0