1. In a saucepan with 1 1/2 cups of salted water, boil rice until soft & fluffy, but not mushy, then drain well. 2. Preheat oven to 400 degrees F & grease a 9-inch-square baking pan well. 3. In a mixing bowl, whisk together the flour, nutmeg & baking powder, combining well, then rub in the butter until mixture resembles fine breadcrumbs. 4. Gently stir in the rice & sugar, then add the eggs & beat in the milk to make a soft batter. 5. Pour into the prepared baking dish & bake for 1 hour or until firm to the touch. 6. Cool slightly, then cut into 12 bars, about 3" long by 1 1/2" wide, & serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
