Rice In Tomato Sauce

1. In a saucepan, combine tomato sauce, water, butter, onion, and lemon juice.

2. Simmer covered until butter is melted.

3. Add rice.

4. Continue simmering until the liquid is absorbed (about 20 minutes).

5. Season with salt and pepper.

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Nutrient	Quantity
Total fats	28.8832 g
Protein	11.5046 g
Carbohydrates	22.6636 g
Energy	371.2808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2217 g
Water	423.5358 g
Aspartic acid	1.0555 g
Calcium, Ca	304.7983 mg
Lutein + zeaxanthin	3.2858 g
Fiber, total dietary	6.8937 g
Carotene, beta	0.8325 g
Niacin	3.6406 mg
Vitamin A, RAE	1.8442 g
Arginine	1.6574 g
Riboflavin	0.3258 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.5638 g
Sodium, Na	54.3983 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8832 g
Manganese, Mn	0.9658 mg
Fructose	0.903 g
Proline	0.4962 g
Fatty acids, total saturated 16:0	2.6005 g
Sucrose	0.693 g
Choline, total	4.4952 mg
Sugars, total	3.0784 g
Serine	0.5973 g
Fatty acids, total saturated 18:0	1.2143 g
Vitamin B-6	0.1769 mg
Selenium, Se	0.3677 g
Ash	3.507 g
Fatty acids, total saturated 18:1 undifferentiated	10.7477 g
Pantothenic acid	0.5109 mg
Phenylalanine	0.5839 g
Copper, Cu	1.0246 mg
Betaine	0.07 mg
Thiamin	0.8038 mg
Methionine	0.3542 g
Iron, Fe	1.6795 mg
Carbohydrate, by difference	22.6636 g
Phosphorus, P	472.2067 mg
Folate, total	72.5858 g
Alanine	0.5733 g
Valine	0.6117 g
Fatty acids, total saturated 18:2 undifferentiated	12.4043 g
Glycine	0.7495 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.0748 g
Zinc, Zn	2.9056 mg
Isoleucine	0.4694 g
Fatty acids, total polyunsaturated	12.6392 g
Leucine	0.8359 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	42.5717 IU
Folate, DFE	72.5858 g
Tryptophan	0.2438 g
Vitamin C, total ascorbic acid	7.5208 mg
Phytosterols	10.5 mg
Tyrosine	0.4574 g
Vitamin K (phylloquinone)	0.28 g
Fatty acids, total saturated	4.0643 g
Histidine	0.3242 g
Fatty acids, total monounsaturated	10.8858 g
Threonine	0.4581 g
Folate, food	72.5858 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.0206 mg
Magnesium, Mg	72.0633 mg
Lysine	0.3699 g
Potassium, K	356.695 mg
Cystine	0.2188 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	1	28	6.538	0.07
Water	1.5 cups	0	0	0
Tomato Sauce	0.5 cup	0	0	0
Pepper	0	0	0	0
grain rice	1 cup	0	0	0