Rice Krispies Treats

1. Bring corn syrup and sugar to full boil in a large pot.

2. Remove from heat.

3. Add peanut butter, mix well.

4. Add cereal. Mix well.

5. Press into buttered 13x9 pan.

6. Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.

7. Spread over the top of the bars.

8. Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.

9. These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.

10. Also, nothing says you can't walk by and sneak a taste before they set up ;).

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Nutrient	Quantity
Total fats	228.7147 g
Protein	148.6272 g
Carbohydrates	785.3263 g
Energy	5525.391 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8921 g
Water	233.6239 g
Aspartic acid	12.131 g
Calcium, Ca	458.32 mg
Lutein + zeaxanthin	49.329 g
Fiber, total dietary	40.113 g
Fatty acids, total saturated 22:0	0.0085 g
Niacin	83.2949 mg
Vitamin A, RAE	51 g
Arginine	10.9364 g
Riboflavin	3.1293 mg
Tocopherol, beta	0.8514 mg
Fatty acids, total saturated 20:1	3.0573 g
Glutamic acid	22.5501 g
Stigmasterol	42.57 mg
Sodium, Na	3845.918 mg
Theobromine	178.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.085 g
Total lipid (fat)	228.7147 g
Manganese, Mn	7.7291 mg
Proline	6.4436 g
Fatty acids, total saturated 16:0	29.1002 g
Sucrose	216.5791 g
Choline, total	356.0659 mg
Sugars, total	556.107 g
Caffeine	22.113 mg
Serine	6.1678 g
Fatty acids, total saturated 18:0	7.1452 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	4.3641 mg
Selenium, Se	72.887 g
Ash	23.058 g
Vitamin D	300 IU
Fatty acids, total saturated 18:1 undifferentiated	95.7161 g
Pantothenic acid	4.6074 mg
Phenylalanine	5.0657 g
Beta-sitosterol	297.99 mg
Copper, Cu	3.0271 mg
Betaine	3.87 mg
Thiamin	3.1378 mg
Retinol	51 g
Methionine	1.1891 g
Iron, Fe	60.9576 mg
Carbohydrate, by difference	785.3263 g
Phosphorus, P	2087.713 mg
Folate, total	1487.502 g
Dihydrophylloquinone	1.935 g
Tocopherol, gamma	30.8826 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	3.8008 g
Cholesterol	85 mg
Valine	3.4537 g
Fatty acids, total saturated 18:2 undifferentiated	62.7034 g
Glycine	5.807 g
Glucose (dextrose)	16.3314 g
Fatty acids, total saturated 14:0	0.2615 g
Zinc, Zn	18.2119 mg
Isoleucine	2.751 g
Tocopherol, delta	2.8251 mg
Fatty acids, total saturated 12:0	0.6889 g
Fatty acids, total polyunsaturated	65.0011 g
Leucine	6.6128 g
Vitamin A, IU	6422.201 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	2241.336 g
Tryptophan	1.0236 g
Vitamin C, total ascorbic acid	75 mg
Folic acid	1077.849 g
Fatty acids, total saturated 20:0	2.5772 g
Campesterol	58.05 mg
Starch	19.0791 g
Tyrosine	3.4736 g
Vitamin B-12	9.2 g
Vitamin K (phylloquinone)	9.0791 g
Fatty acids, total saturated	40.5464 g
Histidine	2.3241 g
Fatty acids, total monounsaturated	100.0584 g
Threonine	2.3007 g
Folate, food	407.952 g
Fatty acids, total polyunsaturated 17:0	0.0187 g
Vitamin D (D2 + D3)	7.5 g
Vitamin D3 (cholecalciferol)	7.5 g
Vitamin E (alpha-tocopherol)	44.6065 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	938.582 mg
Lysine	2.9761 g
Potassium, K	3984.074 mg
Cystine	1.0685 g
Fluoride, F	11.997 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Peanut butter	1.5 cups	2279.43	83.4759	193.2678
Rice Krispies	5 cups	556.5	123.6	3.45
chocolate chip	6 ounces	767.151	114.8005	30.4649
butterscotch chip	6 ounces	151.3	0	0.85
corn syrup	1 cup	965.03	261.8539	0.682