1. Soak the rice in water for 2 hours. 2. Fry the dal in a pan without adding oil till brownish in colour. 3. Make a fine powder out of it. 4. Grind the rice to a fine paste without adding much water. 5. (The rice paste should be thick). 6. In a bowl, add the rice paste, 3 1/2 tsps. 7. of Urad dal powder, salt and butter and knead well with your hand. 8. In a clean muslin cloth, keep the mixed rice paste and cover well so that it does not dry up. 9. Take a lemon sized ball and roll it into a circle by twisting the rice paste simultaneously in the cloth. 10. About 2-3 concentric circles can be made in a single murukku. 11. Make about 10-12 at a time before deep frying. 12. Heat the oil well in a pan. 13. Add about 5 murukkus at a time and deep fry. 14. The fried murukkus should be golden in colour. 15. Store in airtight containers for about a month. 16. The size of a murukku can go up to 7 concentric circles about 20cm in diameter. ---------------------------------------------------------------------------
Nutrition
Ingredients
