1. In a large pot, heat the rice and 1 Tbsp. 2. oil, Stir constantly until the rice is lightly browned. 3. Add the chicken broth, and wine and bring to a boil. 4. Cover and simmer for 15 minutes. 5. Take from heat and let stand 5 minutes. 6. Meanwhile, in a skillet, saute the onion, mushrooms and garlic in the 2 Tbsp. 7. of olive oil. 8. When the onion is cooked and the mushrooms a little brown, add the celery, green pepper, and Herbes de Provence. 9. Saute about 5 minutes until the celery and green pepper are cooked, but still a little crisp. 10. Add the vegetable mixture to the rice. 11. Sprinkle the lemon juice, salt and pepper over top and mix gently. 12. Serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
