Rice On The Side Casserole

1. Preheat oven to 350°F.

2. Place 8x8-inch casserole dish in oven with the butter to melt.

3. Mix all other ingredients until combined.

4. Pour into casserole.

5. Bake for 45 to 60 minutes until all the liquid is absorbed.

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Nutrient	Quantity
Total fats	61.6576 g
Protein	37.5852 g
Carbohydrates	251.184 g
Energy	1690.8305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3066 g
Water	702.8474 g
Aspartic acid	3.0526 g
Calcium, Ca	312.4947 mg
Fiber, total dietary	21.514 g
Niacin	21.5668 mg
Vitamin A, RAE	1.8 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	3.2543 g
Riboflavin	0.5695 mg
Tocopherol, beta	0.1109 mg
Fatty acids, total polyunsaturated 15:0	0.0055 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0888 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	6.8709 g
Sodium, Na	2013.6803 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0975 g
Total lipid (fat)	61.6576 g
Manganese, Mn	8.7873 mg
Proline	1.5196 g
Fatty acids, total saturated 16:0	3.8511 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6821 g
Sucrose	1.8306 g
Choline, total	59.6327 mg
Sugars, total	4.8423 g
Serine	1.7226 g
Fatty acids, total saturated 10:0	0.0472 g
Fatty acids, total saturated 18:0	1.3667 g
Vitamin B-6	1.4124 mg
Selenium, Se	47.4288 g
Ash	11.4384 g
Tocotrienol, delta	0.1664 mg
Fatty acids, total saturated 18:1 undifferentiated	13.62 g
Pantothenic acid	3.3703 mg
Phenylalanine	1.7036 g
Copper, Cu	1.8333 mg
Thiamin	2.2703 mg
Methionine	0.8493 g
Iron, Fe	5.084 mg
Carbohydrate, by difference	251.184 g
Phosphorus, P	1313.7937 mg
Folate, total	122.5931 g
Tocopherol, gamma	0.527 mg
Alanine	1.8428 g
Cholesterol	14.8726 mg
Valine	1.8895 g
Fatty acids, total saturated 18:2 undifferentiated	15.0773 g
Glycine	1.8165 g
Fatty acids, total saturated 14:0	0.1192 g
Zinc, Zn	8.6918 mg
Isoleucine	1.3915 g
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	27.3917 g
Tocotrienol, gamma	3.7166 mg
Leucine	2.6407 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	1.2204 mg
Vitamin A, IU	40.2 IU
Folate, DFE	122.5931 g
Tryptophan	0.5141 g
Fatty acids, total polyunsaturated 16:1 c	0.0111 g
Fatty acids, total polyunsaturated 18:1 c	2.8818 g
Fatty acids, total saturated 20:0	0.0416 g
Tocotrienol, beta	0.2496 mg
Starch	201.1147 g
Tyrosine	1.2741 g
Vitamin K (phylloquinone)	1.6642 g
Fatty acids, total saturated	8.6692 g
Histidine	0.8747 g
Fatty acids, total monounsaturated	22.7938 g
Threonine	1.2505 g
Folate, food	122.5931 g
Fatty acids, total polyunsaturated 24:0	0.0472 g
Vitamin E (alpha-tocopherol)	1.6642 mg
Fatty acids, total trans	0.0028 g
Magnesium, Mg	386.4455 mg
Lysine	1.183 g
Potassium, K	1332.2081 mg
Cystine	0.4823 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Rice	1 can	1017.916	211.488	8.8756
Water	1 can	0	0	0
french onion soup	1 can	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982