1. Choose a cook-in or water (2 cups per cup of rice) and add with rice, salt (1 teaspoon per cup of rice) and butter or olive oil (2 tablespoons per cup of rice, unless adding a stir-in including butter). 2. Cover and cook for 20 minutes (white rice) or 30 minutes for brown. Then add one of the stir-ins when finished cooking. 3. If desired, freeze leftovers in freezer baggie for up to 6 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
