1. In a large saucepan, heat the oil and saute the onions until soft. 2. Stir in the rice and cook, stirring frequently, for 4 minutes. 3. Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well. 4. Cover the pan and simmer for 15-18 minutes or until the rice has absorbed all the liquid. 5. Meanwhile, lightly toast the slivered almonds in a dry frying pan. 6. Remove the saucepan from the heat and fluff up the rice with a fork. 7. Stir in the almonds, parsley and season to taste before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
