1. Place the rice in a large saucepan with the water, cinnamon, lime peel and salt. 2. Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed. 3. Beat an egg into the milk. 4. Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens. 5. Add the raisins and vanilla and cook for 2 minutes. 6. Remove from the heat and let cool for 10 to 20 minutes. 7. Transfer to a platter or individual bowls and refrigerate. 8. Garnish with ground cinnamon if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
