1. Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes. 2. Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly. 3. Cook, uncovered 30 minutes or until the milk is absorbed; cool. 4. Soak raisins in water until plump. 5. Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish. 6. Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice. 7. Turn into baking dish and sprinkle with cinnamon. 8. Bake, uncovered until edges are set, but still creamy inside--25 minutes. 9. Gently heat 1 cup heavy cream until lukewarm, pour over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
