Rice Pudding With Quince Paste

1. Preheat oven to 160c.

2. Butter a 750 ml pie dish.

3. Lightly beat the eggs, sugar, milk and brandy together.

4. Place the rice and quince paste in the pie dish and pour over the milk mix.

5. Bake for 1 1/2 hours until thick, creamy and golden on top.

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Nutrient	Quantity
Total fats	25.4676 g
Protein	27.932 g
Carbohydrates	51.5912 g
Energy	550.804 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.414 g
Water	506.2327 g
Aspartic acid	2.6466 g
Calcium, Ca	610.752 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	0.5093 mg
Vitamin A, RAE	384.48 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2592 g
Riboflavin	1.2817 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.128 g
Sodium, Na	352.668 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	25.4676 g
Manganese, Mn	0.0602 mg
Proline	2.0297 g
Fatty acids, total saturated 16:0	6.2765 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	27.3764 g
Choline, total	363.584 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	52.3904 g
Serine	1.8982 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	2.5922 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3457 mg
Selenium, Se	48.756 g
Ash	4.3765 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	7.3736 g
Pantothenic acid	3.3532 mg
Phenylalanine	1.4754 g
Copper, Cu	0.1965 mg
Betaine	3.228 mg
Thiamin	0.2645 mg
Retinol	379.6 g
Methionine	0.785 g
Iron, Fe	1.9985 mg
Carbohydrate, by difference	51.5912 g
Phosphorus, P	608.196 mg
Folate, total	71.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	1.2572 g
Cholesterol	420.8 mg
Valine	1.8633 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.1406 g
Glycine	0.7346 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.4824 g
Zinc, Zn	3.1039 mg
Isoleucine	1.4664 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	2.8626 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5451 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1330.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	71.4 g
Tryptophan	0.3622 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.2749 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	1.764 g
Fatty acids, total saturated	12.2272 g
Histidine	0.7726 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	7.6206 g
Threonine	1.2099 g
Folate, food	71.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.3916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	61.352 mg
Lysine	2.2003 g
Potassium, K	790.164 mg
Cystine	0.3647 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Egg	2	143	0.72	9.51
Brandy	2 tablespoons	0	0	0
grain rice	4 tablespoons	0	0	0
quince paste	60	0	0	0