1. Slice the bananas and sprinkle with juice. 2. Mix the raisins, peanuts, chives and rice together. 3. Gently add the bananas into the rice mixture. 4. Blend the honey, curry powder and tabasco sauce into the mayonnaise. 5. Gently stir the mayonnaise mixture into the salad. 6. Cover and refrigerate until cold. 7. Allow to sit at least two hours for flavours to blend. 8. Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon. ---------------------------------------------------------------------------
Nutrition
Ingredients
