Rice Vinegar Cucumber Salad

1. Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.

2. Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.

3. Let marinade.

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Nutrient	Quantity
Total fats	28.5265 g
Protein	7.8324 g
Carbohydrates	48.309 g
Energy	433.4977 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0602 g
Water	1146.73 g
Aspartic acid	0.4942 g
Calcium, Ca	193.5777 mg
Lutein + zeaxanthin	276.92 g
Fiber, total dietary	6.0239 g
Carotene, beta	541.8 g
Niacin	1.1828 mg
Vitamin A, RAE	60.9157 g
Arginine	0.5301 g
Riboflavin	0.3978 mg
Tocopherol, beta	0.1204 mg
Glutamic acid	2.3603 g
Sodium, Na	24.3311 mg
Total lipid (fat)	28.5265 g
Manganese, Mn	0.9556 mg
Fructose	10.4748 g
Proline	0.1811 g
Fatty acids, total saturated 16:0	2.5404 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	4.9239 g
Choline, total	72.2944 mg
Sugars, total	24.6695 g
Serine	0.2411 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	0.8218 g
Vitamin B-6	0.4819 mg
Selenium, Se	3.612 g
Ash	4.5875 g
Fatty acids, total saturated 18:1 undifferentiated	3.1625 g
Pantothenic acid	3.1191 mg
Phenylalanine	0.2289 g
Copper, Cu	0.4943 mg
Betaine	1.204 mg
Thiamin	0.3252 mg
Methionine	0.0722 g
Iron, Fe	3.4004 mg
Carbohydrate, by difference	48.309 g
Phosphorus, P	289.1284 mg
Folate, total	84.5581 g
Tocopherol, gamma	0.3612 mg
Alanine	0.2894 g
Valine	0.2652 g
Fatty acids, total saturated 18:2 undifferentiated	0.7725 g
Glycine	0.2893 g
Carotene, alpha	132.44 g
Glucose (dextrose)	9.1504 g
Fatty acids, total saturated 14:0	4.521 g
Zinc, Zn	2.4111 mg
Isoleucine	0.2532 g
Maltose	0.1204 g
Fatty acids, total saturated 12:0	12.784 g
Fatty acids, total polyunsaturated	0.8207 g
Leucine	0.3495 g
Tocotrienol, alpha	0.4816 mg
Vitamin A, IU	1278.5105 IU
Folate, DFE	84.5581 g
Tryptophan	0.0602 g
Vitamin C, total ascorbic acid	33.8696 mg
Phytosterols	194.4 mg
Fatty acids, total saturated 6:0	0.0544 g
Starch	9.9932 g
Tyrosine	0.1326 g
Vitamin K (phylloquinone)	204.1744 g
Fatty acids, total saturated	22.6136 g
Histidine	0.1205 g
Fatty acids, total monounsaturated	3.1625 g
Threonine	0.2289 g
Folate, food	84.5581 g
Cryptoxanthin, beta	313.04 g
Vitamin E (alpha-tocopherol)	1.3975 mg
Magnesium, Mg	156.714 mg
Lysine	0.3497 g
Potassium, K	1772.5824 mg
Cystine	0.0482 g
Fluoride, F	15.652 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Cucumber	4 cucumbers	180.6	43.7052	1.3244
Pepper	0	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
dill weed	1 teaspoon	0.0797	0.013	0.0021
rice vinegar	0.25 cup	0	0	0