1. Melt 1 TBSP of butter in a small skillet over medium heat. 2. Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes. 3. Place rice in rice cooker bowl. 4. Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. 5. Close cover; set to regular cycle. 6. When machine switches to Keep Warm cycle, let the rice steam for 10 minutes. 7. Fluff rice with wooden or plastic rice paddle or wooden spoon. 8. This rice will hold for 1-2 hours on Keep Warm cycle. 9. When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
