1. Place rice in a bowl, add 1 tablespoon salt, and cover with hot water; stir and let sit until cooled; drain and set aside. 2. In a heavy skillet, cook tomatoes in butter, stirring over medium heat, until it forms a paste, about 30 minutes. 3. Add broth, salt and pepper to taste, and simmer for 2 minutes. 4. Add rice, stir once, cover and cook on high heat, without stirring, for 5 minutes. 5. Reduce heat to low and cook until rice absorbs all the broth, about 15 minutes; remove from heat. 6. Uncover, place a napkin over saucepan, replace cover, and leave in a warm place for 40 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
