1. In a large skillet over medium heat, cook Italian sausage pieces. Once cooked, drain on a paper towel to remove as much grease as possible from the meat. With a dry paper towel, wipe the remaining film of grease from the skillet. 2. Return skillet to medium heat and coat bottom with olive oil. Sauté vegetables until crisp-tender. 3. Reduce heat to low-medium. Pour spaghetti sauce, diced tomatoes and tomato paste over vegetables; stir to combine. 4. Simmer at low to low-medium heat, stirring occasionally, for 1 to 1 1/2 hours or until sauce thickens and tomato flavor is rich. 5. Serve over hot, cooked spaghetti. If desired, garnish each serving with grated parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
