Rich And Creamy Shrimp Nachos

Rich And Creamy Shrimp Nachos


1. Preheat broiler.

2. In a medium bowl, stir together queso blanco, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest, and cumin. Season with salt and pepper.

3. Spread about 1 Tablespoon mixture onto each tortilla chip and place on a baking sheet.

4. Broil until mixture begins to brown, about 1 minute.

5. Sprinkle each nacho with a generous teaspoon of Cotija cheese.

6. Place a cilantro leaf on each nacho (or sprinkle w/ chopped cilantro) and serve immediately.

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Nutrition

Ingredients