1. prepare stew meat remove excess fat. 2. sauté beef in corn oil. 3. chop carrots and onions sauté onions in hot oil. 4. place vegetables and meat along with beef broth in deep pot add red wine and cider. 5. Heat butter and flour together to make roux. 6. seal in pot bring to boil then lower to simmer simmer 3 hours. 7. At end of cooking period add roux to thicken stew. ---------------------------------------------------------------------------
Nutrition
Ingredients
