1. In saucepan, combine whipping cream & butter. 2. Cook over medium heat, stirring constantly, just until mixture boils; remove from heat. Stir in chocolates until melted; continue stirring until mixture cools & thickens slightly. 3. Stir in vanilla. 4. Pour into shallow glass dish. 5. Cover; chill until firm. 6. With spoon scoop mixture into 1 inch balls. 7. Coating Melt chocolate & shortening over low heat; stirring constantly. 8. (use 1 Tbsp of shortening for every 6 oz. of chocolate). 9. When mixture is smooth remove from heat. Dip each truffle into coating. 10. (I found dr opping them in the chocolate & then fishing them out with a spoon worked best. But work quickly or they will melt) Then either place them on foil or in foil candy papers & allow to harden. 11. Mix powdered sugar & milk. 12. Drizzle over truffles in various designs. ---------------------------------------------------------------------------
Nutrition
Ingredients
