1. Combine flour, baking powder, sugar. 2. Cut in butter using pastry cutter or rubbing with fingers. 3. Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky). 4. Stir in currents/raisins. 5. Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick. 6. Cut in 12 wedges. 7. Drop method: Drop by spoonsful unto greased baking sheet. 8. Brush tops with egg whites and sprinkle with sugar. 9. Bake at 400 F for 15-18 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
