1. Heat a couple tablespoons of good Olive Oil in a large pot and then add the chopped onions. 2. Saute until slightly soft, then add the shallots and garlic. 3. Saute about 4 minutes. 4. Add the rest of the vegetables and the canned tomatoes with their juice and chicken broth, and tomato paste. 5. Gently fold the vegetables to mix and cover and cook for about 15 minutes. They will release a lot of their juices and cook down. 6. Add the seasonings and balsamic vinegar, and cook about a half hour or more, until the vegetables are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
