Rich Lemon Sauce

1. Whisk all ingredients together.

2. Pour into small saucepan and whisk constantly over medium heat until thickened and hot.

3. Drizzle over chocolate cake or pound cake.

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Nutrient	Quantity
Total fats	22.4471 g
Protein	18.5156 g
Carbohydrates	24.911 g
Energy	374.9133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1198 g
Water	279.7955 g
Aspartic acid	1.4643 g
Calcium, Ca	378.5008 mg
Lutein + zeaxanthin	558.4258 g
Fiber, total dietary	3.1462 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	57.2625 g
Niacin	0.2004 mg
Vitamin A, RAE	260.5042 g
Arginine	0.8153 g
Riboflavin	0.6181 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	2.6683 g
Sodium, Na	313.7433 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6422 g
Total lipid (fat)	22.4471 g
Manganese, Mn	0.0391 mg
Fructose	0.0357 g
Proline	1.3365 g
Fatty acids, total saturated 16:0	5.6708 g
Fatty acids, total saturated 8:0	0.1075 g
Sucrose	0.0357 g
Choline, total	455.7672 mg
Sugars, total	16.688 g
Serine	1.203 g
Fatty acids, total saturated 10:0	0.2324 g
Fatty acids, total saturated 18:0	2.0095 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.2604 mg
Selenium, Se	33.9677 g
Ash	3.5024 g
Vitamin D	116.08 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2783 g
Pantothenic acid	2.4863 mg
Phenylalanine	0.8103 g
Copper, Cu	0.0629 mg
Betaine	0.459 mg
Thiamin	0.1626 mg
Retinol	255.36 g
Methionine	0.4427 g
Iron, Fe	2.0824 mg
Carbohydrate, by difference	24.911 g
Phosphorus, P	432.3567 mg
Folate, total	92.0958 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 4:0	0.2352 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.789 g
Cholesterol	587.15 mg
Valine	1.1871 g
Fatty acids, total saturated 18:2 undifferentiated	1.9664 g
Glycine	0.4547 g
Carotene, alpha	19.4242 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	0.8934 g
Zinc, Zn	2.6211 mg
Isoleucine	0.9047 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.2766 g
Fatty acids, total polyunsaturated	2.3733 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	1.571 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	978.9417 IU
Folate, DFE	92.0958 g
Tryptophan	0.1393 g
Vitamin C, total ascorbic acid	3.5658 mg
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.1617 g
Lactose	0.0357 g
Tyrosine	0.7746 g
Vitamin B-12	1.901 g
Vitamin K (phylloquinone)	0.847 g
Fatty acids, total saturated	10.1956 g
Histidine	0.4229 g
Fatty acids, total monounsaturated	8.1747 g
Threonine	0.6983 g
Folate, food	92.0958 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.999 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	17.7133 g
Vitamin D3 (cholecalciferol)	2.999 g
Vitamin E (alpha-tocopherol)	1.4694 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	32.3033 mg
Lysine	1.3826 g
Potassium, K	441.435 mg
Cystine	0.213 g
Fluoride, F	29.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	1 cup	149.45	11.417	7.9625
Sugar	3 tablespoons	59.9625	11.2515	0.936
Lemon	1	1.2808	0.4116	0.0132
Egg yolk	3	164.22	1.8309	13.5354