1. Grease a 16cm/6” square pan and line it with baking paper; and set aside. 2. Place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted. 3. Fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6” square pan; allow the fudge to cool before placing it in the refrigerator to set. 4. Cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
