Rich, Memorable And Aromatic Nariyal Ke Chawal (Rice That Was Bo

Rich, Memorable And Aromatic Nariyal Ke Chawal (Rice That Was Bo


1. Pour ghee in a pan.

2. Add cloves, cardamoms and cinnamon.

3. Stir-fry for a minute.

4. Add onion and saute till transparent and lightly brown for 5 minutes.

5. Add the remaining ingredients.

6. Bring to a boil.

7. Lower flame.

8. Cover.

9. Cook till all the coconut milk is absorbed by the rice.

10. Serve hot with plain low-fat yogurt.

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Nutrition

Ingredients