1. Heat a small amount of oil in a large saucepan. Add pork and fry until browned. 2. Add carrots, shallots and garlic and sautee for 5 minutes. 3. Sprinkle in flour and cook for one minute. 4. Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well. 5. Simmer for 20 minutes until thickened and carrots are tender. 6. Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice). ---------------------------------------------------------------------------
Nutrition
Ingredients
