1. Sift dry ingredients together in a bowl. 2. Cut in the butter. 3. Stir in the currents. 4. Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough. 5. Turn onto a lightly floured board and knead lightly for 10 seconds. 6. Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick. 7. Score each round into quarters but do not cut through. 8. Bake in hot oven (425 degrees) for 15 to 18 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
