1. In a large pan brown onions, Jalapenos and Cilantro (in oil) Add chicken and cook uncovered on medium heat for about 5 minutes (stir often) Add curry paste and continue to cook for about another 1-2 minutes (stir often) Stir in tomatoes, water, pickled mango, curry powder, cayenne pepper and enough of the salt for your taste (salt could be added after cooking if so desired) Add more water at this point if necessary for ingredients to mix well. 2. Bring to a simmer, cover and continue to cook for about 15-25 minutes. 3. If a thicker sauce is desired, simmer awhile longer without cover. 4. Stir mixture occasionally during cooking time. 5. I serve this over hot cooked white rice. 6. NOTE- Most of the ingredients may be purchased at ethnic grocers that stock Indian, Pakistan, Japanese or Oriental food stuffs. ---------------------------------------------------------------------------
Nutrition
Ingredients
