Rick'S Key West Pink Coleslaw Dressing

1. Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

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Nutrient	Quantity
Total fats	0.0604 g
Protein	0.1065 g
Carbohydrates	67.371 g
Energy	266.4512 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0056 g
Water	29.0868 g
Aspartic acid	0.013 g
Calcium, Ca	6.0874 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	4.023 g
Fiber, total dietary	0.1955 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	2.42 g
Niacin	0.0137 mg
Vitamin A, RAE	0.2177 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.005 g
Riboflavin	0.0146 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0036 g
Glutamic acid	0.0172 g
Sodium, Na	16.0717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.0604 g
Manganese, Mn	0.1555 mg
Fructose	0.0936 g
Proline	0.0125 g
Fatty acids, total saturated 16:0	0.0046 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0045 g
Sucrose	66.536 g
Choline, total	0.345 mg
Sugars, total	66.6677 g
Serine	0.005 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0024 g
Vitamin B-6	0.0026 mg
Selenium, Se	0.8768 g
Ash	0.1253 g
Fatty acids, total saturated 18:1 undifferentiated	0.0134 g
Pantothenic acid	0.0112 mg
Phenylalanine	0.0046 g
Fatty acids, total polyunsaturated 22:1 c	0.0132 g
Copper, Cu	0.0156 mg
Betaine	0.0537 mg
Thiamin	0.0028 mg
Methionine	0.0016 g
Iron, Fe	0.1688 mg
Carbohydrate, by difference	67.371 g
Phosphorus, P	4.6425 mg
Folate, total	0.1852 g
Tocopherol, gamma	0.0646 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0132 g
Lycopene	0.115 g
Alanine	0.0055 g
Valine	0.0055 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	0.0085 g
Glycine	0.0053 g
Carotene, alpha	0.0815 g
Glucose (dextrose)	0.0371 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0334 mg
Isoleucine	0.0039 g
Tocopherol, delta	0.001 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0154 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0094 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	4.5077 IU
Folate, DFE	0.1852 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	0.0038 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0134 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.008 g
Tyrosine	0.0045 g
Vitamin K (phylloquinone)	0.9588 g
Fatty acids, total saturated	0.0107 g
Histidine	0.0024 g
Fatty acids, total monounsaturated	0.0315 g
Threonine	0.0035 g
Folate, food	0.1852 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.4813 g
Vitamin E (alpha-tocopherol)	0.0105 mg
Fatty acids, total trans	0.0001 g
Magnesium, Mg	3.0732 mg
Lysine	0.0047 g
Potassium, K	32.629 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0017 g
Fluoride, F	0.2154 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Vinegar	2 tablespoons	6.258	0.2771	0
Celery salt	0.25 teaspoon	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Yellow Mustard	0.25 teaspoon	0.75	0.0729	0.0417
white sugar	0.33 cup	258	66.6533	0
catalina salad dressing	2 tablespoons	0	0	0