Rick'S Thai Cucumber Salad

1. Mix water, vinegar, sugar, and salt.

2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.

3. Pour the vinegar mixture over the salad.

4. Refrigerate for 30 minutes before serving.

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Nutrient	Quantity
Total fats	0.2256 g
Protein	1.6498 g
Carbohydrates	25.4586 g
Energy	104.7532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0112 g
Water	206.9522 g
Aspartic acid	0.1154 g
Calcium, Ca	41.6735 mg
Lutein + zeaxanthin	92.8512 g
Fiber, total dietary	2.0935 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	157.7562 g
Niacin	0.289 mg
Vitamin A, RAE	14.9775 g
Arginine	0.129 g
Riboflavin	0.063 mg
Tocopherol, beta	0.02 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.4102 g
Stigmasterol	0.06 mg
Sodium, Na	7.3753 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.2256 g
Manganese, Mn	0.2057 mg
Fructose	2.0847 g
Proline	0.0252 g
Fatty acids, total saturated 16:0	0.0594 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	14.5114 g
Choline, total	11.7979 mg
Sugars, total	19.0662 g
Serine	0.0376 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0093 g
Vitamin B-6	0.1642 mg
Selenium, Se	0.7525 g
Ash	0.7786 g
Fatty acids, total saturated 18:1 undifferentiated	0.0225 g
Pantothenic acid	0.3969 mg
Phenylalanine	0.0398 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0842 mg
Betaine	0.184 mg
Thiamin	0.0685 mg
Methionine	0.0078 g
Iron, Fe	0.5598 mg
Carbohydrate, by difference	25.4586 g
Phosphorus, P	50.7205 mg
Folate, total	25.2388 g
Tocopherol, gamma	0.034 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0418 g
Valine	0.0397 g
Fatty acids, total saturated 18:2 undifferentiated	0.0438 g
Glycine	0.045 g
Carotene, alpha	15.9288 g
Glucose (dextrose)	2.4496 g
Fatty acids, total saturated 14:0	0.0088 g
Zinc, Zn	0.366 mg
Isoleucine	0.033 g
Maltose	0.0104 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.054 g
Leucine	0.0502 g
Tocotrienol, alpha	0.0747 mg
Vitamin A, IU	306.3975 IU
Folate, DFE	25.2388 g
Tryptophan	0.0164 g
Vitamin C, total ascorbic acid	16.0432 mg
Phytosterols	26.66 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Starch	0.8632 g
Tyrosine	0.0226 g
Vitamin K (phylloquinone)	24.6166 g
Fatty acids, total saturated	0.0776 g
Histidine	0.0216 g
Fatty acids, total monounsaturated	0.0227 g
Threonine	0.0366 g
Folate, food	25.2388 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	36.9862 g
Vitamin E (alpha-tocopherol)	0.2986 mg
Magnesium, Mg	23.7523 mg
Lysine	0.0614 g
Potassium, K	298.052 mg
Cystine	0.0074 g
Fluoride, F	2.232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Onion	0.5	32	7.472	0.08
Cucumber	1	15.6	3.7752	0.1144
Water	2 tablespoons	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
jalapeno pepper	1	1.6312	0.3656	0.0208
kosher salt	0.5 teaspoon	0	0	0
rice wine vinegar	6 tablespoons	0	0	0