1. Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain. 2. Cool slightly. 3. Preheat oven to moderate. 4. Boil, steam or microwave spinach until just wilted; drain. 5. Chop spinach finely, squeeze out excess liquid. 6. Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells. 7. Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish. 8. Place pasta shells in dish; sprinkle with parmesan. 9. Bake, covered, in moderate oven about 1 hour or until pasta is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
