Ricotta Cake

1. Preheat oven to 350.

2. Grease and flour 9x13 pan.

3. Follow cake mix direction and pour into prepared pan.

4. Mix ricotta, vanilla and sugar until well blended with hand mixer.

5. Place by spoonfuls on top of batter as close together and evenly as possible.

6. Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.

7. The ricotta will be on the bottom and the nice moist cake on the top.

8. ENJOY!

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Nutrient	Quantity
Total fats	141.4403 g
Protein	41.487 g
Carbohydrates	551.3526 g
Energy	3634.177 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5968 g
Water	451.4607 g
Aspartic acid	3.1101 g
Calcium, Ca	825.8803 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.6133 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	131.8833 g
Niacin	1.7091 mg
Vitamin A, RAE	814 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0635 g
Riboflavin	0.9429 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	9.1225 g
Sodium, Na	3578.2807 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0638 g
Total lipid (fat)	141.4403 g
Manganese, Mn	1.0961 mg
Proline	3.1491 g
Fatty acids, total saturated 16:0	27.1157 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.7659 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	455.9383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	151.3591 g
Serine	2.6302 g
Fatty acids, total saturated 10:0	1.7139 g
Fatty acids, total saturated 18:0	12.338 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6497 mg
Selenium, Se	46.05 g
Ash	13.8166 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	46.7225 g
Pantothenic acid	4.1653 mg
Phenylalanine	2.0706 g
Copper, Cu	0.5148 mg
Betaine	0.45 mg
Thiamin	0.4796 mg
Retinol	803.0667 g
Methionine	0.9881 g
Iron, Fe	5.64 mg
Carbohydrate, by difference	551.3526 g
Phosphorus, P	1882.747 mg
Folate, total	116.427 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	2.2155 g
Alanine	1.7931 g
Cholesterol	743.1393 mg
Valine	2.3869 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	24.6168 g
Glycine	1.3257 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	6.9577 g
Zinc, Zn	3.3696 mg
Isoleucine	1.9724 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.9086 g
Fatty acids, total polyunsaturated	27.7318 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.3059 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2912.253 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	116.427 g
Tryptophan	0.5645 g
Vitamin C, total ascorbic acid	1.0206 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	1.4929 g
Vitamin B-12	1.8521 g
Vitamin K (phylloquinone)	6.3267 g
Fatty acids, total saturated	55.8731 g
Alcohol, ethyl	1.4448 g
Histidine	0.9487 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	49.9215 g
Threonine	1.542 g
Folate, food	116.427 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	3.4883 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	78.884 mg
Lysine	2.3883 g
Potassium, K	679.0137 mg
Cystine	0.8131 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Oil	0.33 cup	598.6	0	67.978
Ricotta cheese	1 container	0	0	0
Egg	3	214.5	1.08	14.265
Water	1.33 1/3	0	0	0
cinnamon sugar	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
yellow cake mix	18 ounces	2204.496	398.5443	59.1948