Ricotta Cheese Cookies

1. Beat ricotta cheese, eggs, sugar, butter, and vanilla.

2. Add flour, baking soda and salt.

3. Knead well and place on a greased cookie sheet,by using a teaspoon to put them on the cookie sheet.

4. Bake them at 350°F.

5. When cooled, ice them with a butter and confectioners sugar icing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	146.1304 g
Protein	198.297 g
Carbohydrates	528.3392 g
Energy	4140.8937 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.2374 g
Water	461.57 g
Aspartic acid	21.2198 g
Calcium, Ca	1796.0013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	32.9535 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	391.6057 g
Niacin	15.5795 mg
Vitamin A, RAE	804.6965 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	13.2962 g
Riboflavin	5.5138 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0455 g
Glutamic acid	36.3773 g
Sodium, Na	3173.244 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9169 g
Total lipid (fat)	146.1304 g
Manganese, Mn	8.0276 mg
Proline	12.4515 g
Fatty acids, total saturated 16:0	29.4362 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.5458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	1160.4948 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	428.7699 g
Serine	10.8642 g
Fatty acids, total saturated 10:0	1.0477 g
Fatty acids, total saturated 18:0	9.6548 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.0124 mg
Selenium, Se	137.0394 g
Ash	25.6806 g
Vitamin D	168.3593 IU
Fatty acids, total saturated 18:1 undifferentiated	34.6201 g
Pantothenic acid	8.663 mg
Phenylalanine	9.6675 g
Copper, Cu	10.1783 mg
Betaine	0.45 mg
Thiamin	2.1683 mg
Retinol	770.7037 g
Methionine	3.4545 g
Iron, Fe	27.445 mg
Carbohydrate, by difference	528.3392 g
Phosphorus, P	2734.4608 mg
Folate, total	1291.4811 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	2.6096 g
Alanine	8.9024 g
Cholesterol	789.3324 mg
Valine	10.2931 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	39.6609 g
Glycine	7.4435 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	6.437 g
Zinc, Zn	20.8463 mg
Isoleucine	9.3636 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.7167 g
Fatty acids, total polyunsaturated	45.3585 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	16.718 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	3236.7134 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1291.4811 g
Tryptophan	2.5334 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4218 g
Tyrosine	7.8644 g
Vitamin B-12	2.8772 g
Vitamin K (phylloquinone)	240.6395 g
Fatty acids, total saturated	52.8558 g
Alcohol, ethyl	2.8896 g
Histidine	5.713 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	38.6241 g
Threonine	8.2745 g
Folate, food	1291.4811 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.9072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.9072 g
Vitamin E (alpha-tocopherol)	8.626 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	1525.6232 mg
Lysine	15.2012 g
Potassium, K	9294.3146 mg
Cystine	2.7523 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Butter	0.5	42.75	1.9642	3.6
Baking soda	2 teaspoons	0	0	0
Ricotta cheese	1 lb	789.2517	13.7892	58.8764
Egg	3	214.5	1.08	14.265
flour	4 cups	1458.24	107.2512	69.384
vanilla	2 teaspoons	24.192	1.0626	0.005