Ricotta Dove

1. Beat eggs with sugar. Melt butter and add it with all the other ingredients.

2. Finally add yeast sifted. (sometimes instead of chocolate we use raisin put in orang juice 1 hour before.) To frost, grind 45 gr almonds, add 150 sugar and then add 1 egg white until you obtain a cream.

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Nutrient	Quantity
Total fats	10659.1893 g
Protein	10466.278 g
Carbohydrates	83454.3847 g
Energy	469321.6206 kCal
Fatty acids, total saturated 18:3 undifferentiated	98.3868 g
Water	57887.9867 g
Aspartic acid	1053.7335 g
Calcium, Ca	188225.3176 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1039.7 g
Fiber, total dietary	1607.5506 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	24633.84 g
Niacin	1047.5855 mg
Vitamin A, RAE	89643.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	608.8526 g
Riboflavin	176.0633 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	1.2465 g
Glutamic acid	2117.5913 g
Sodium, Na	80832.8092 mg
Fatty acids, total saturated 16:1 undifferentiated	399.4564 g
Total lipid (fat)	10659.1893 g
Manganese, Mn	133.8019 mg
Proline	872.2151 g
Fatty acids, total saturated 16:0	3112.6376 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	88.542 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	60109.14 g
Choline, total	23063.341 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	61398.14 g
Serine	502.9267 g
Fatty acids, total saturated 10:0	170.865 g
Fatty acids, total saturated 18:0	993.5575 g
Fatty acids, total saturated 20:4 undifferentiated	0.36 g
Vitamin B-6	219.7682 mg
Selenium, Se	11175.8321 g
Ash	1730.3942 g
Vitamin D	8952.1251 IU
Fatty acids, total saturated 18:1 undifferentiated	2465.1794 g
Pantothenic acid	288.1847 mg
Phenylalanine	507.5383 g
Copper, Cu	98.1109 mg
Betaine	0.45 mg
Thiamin	91.4554 mg
Retinol	87333 g
Methionine	245.9054 g
Iron, Fe	905.8732 mg
Carbohydrate, by difference	83454.3847 g
Phosphorus, P	172638.76 mg
Folate, total	17710.7949 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	427.062 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0345 g
Alanine	467.8737 g
Cholesterol	38577 mg
Valine	619.5123 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	604.2179 g
Glycine	303.5503 g
Carotene, alpha	14.88 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1017.751 g
Zinc, Zn	1105.6149 mg
Isoleucine	524.7903 g
Maltose	0.24 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	120.432 g
Fatty acids, total polyunsaturated	704.3627 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1036.6372 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	339581.9955 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0285 g
Folate, DFE	17741.55 g
Tryptophan	127.8755 g
Vitamin C, total ascorbic acid	1036 mg
Folic acid	448.95 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	69.192 g
Tyrosine	506.1624 g
Vitamin B-12	290.7399 g
Vitamin K (phylloquinone)	819.248 g
Fatty acids, total saturated	6324.855 g
Histidine	391.2389 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	3032.4023 g
Threonine	466.0038 g
Folate, food	17261.8449 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	185.8194 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	432.62 g
Vitamin D3 (cholecalciferol)	151.8 g
Vitamin E (alpha-tocopherol)	144.2642 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1365 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	27279.8719 mg
Lysine	1106.2603 g
Potassium, K	348831.3269 mg
Cystine	97.3564 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Sugar	300	241794	60478.8	0
Butter	120	10260	471.42	864
Ricotta cheese	300	129456	2261.76	9657.12
Egg	3	214.5	1.08	14.265
Chocolate	100	1644.2706	268.4697	40.8233
Yeast	15 g	27.75	3.063	0.135
purpose flour	150 g	133.5	0	0.75
cognac	1	133.5	0	0.75
potato flour	150	85680	19944	81.6
citron	50	133.5	0	0.75